1 Remove any fat from meat and put it aside.
2 Punch small holes on meat and insert slivers of garlic every couple of inches.
3 Mix salt, black pepper, and oregano. Prepare enough to cover the meat all around.
4 Apply mixture by rubbing it with your hand all over the meat
5 Add lemon all over the meat.
6 Add about ¼ of an inch of water in pan, not over the meat for juice.
7 Place meat in a pan on top of a grate
8 Place in Oven and cook for several hours on slow heat (about 3 hours?)
Place the removed fat (number l above) in a pan, add water to cover the meat, add same mixture as above to pan. First boil at low heat and then let it simmer for a few hours until fat is boiled out. You use this a juice for the meat when serving.
(Submitted by Maria Pappas)