Oma’s Kalarney Bread
1 Cup butter 2 Cups (1 pint) sour cream
2 Cups sugar 2 tsps. Vanilla
Cream above ingredients together. Add 4 eggs one at a time.
Dry Mixture: Combine in another bowl:
4 Cups of flour 2 tsps. baking powder
2 tsps. baking soda 1 tsp. salt
1 tsp. cinnamon ½ Cup brown sugar
½ Cup white sugar
Add Creamed Mixture and Dry Mixture together. Pour in a greased
9 X 13 pan and alternately lay a layer of the new mixture and a layer
of Topping. Bake at 350 degrees for 45 to 55 minutes.
(Submitted by Maria Pappas)