Oma’s Dutch Chicken Drummettes
2 Cups of Soy Sauce 1& ¼ Cup of Oil
6 tsps. Dry Mustard 3 tsps. Ginger
1 & ½ tsps. Pepper 3 tsps. Garlic Salt
10 lbs. Of Drummettes (or mixture of drummettes & wings). Recipe
can be halved.
Cut tips and excess fat from Drummettes (or a mixture of drummettes
and wings) . Marinate in the above mixture for 1 & ½ hours or overnight.
Drain (or put marinade in baking pan).
Bake at 350 degrees for about 1 & ½ hours. (10 lbs. Serves 20 people.)
Optional: Cover with pineapple chunks (drained) about 15 minutes
(Submitted by Maria Pappas)