Mustapeeta (Grape Pudding) 

Ingredients:

6         cups grape juice pressed through a colander

2  ½     cup flour

Option #1:  Cook together until it comes to a boil and begins to

thicken.  Pour into serving dish; cool and serve

Option #2:  Use actual sweet Catawba grapes, smash them

through a colander to make six cups, and then

follow the recipe above.  Grapes may not be sweet

enough so you will have to add sugar.

(Submitted by Maria Pappas)