Mustapeeta (Grape Pudding)
Ingredients:
6 cups grape juice pressed through a colander
2 ½ cup flour
Option #1: Cook together until it comes to a boil and begins to
thicken. Pour into serving dish; cool and serve
Option #2: Use actual sweet Catawba grapes, smash them
through a colander to make six cups, and then
follow the recipe above. Grapes may not be sweet
enough so you will have to add sugar.
(Submitted by Maria Pappas)